Chinese Food
All Recipes
Mixed bitter melon
It's a hot summer day. I need emerald green to comfort me.
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
Lettuce in oyster sauce
Crispy lettuce with oyster sauce. Let the monotonous vegetable taste more.
Hot pot
There are also several disinfecting bowls used by friends to open restaurants. Just when friends came, they made hot pot.
Yongan snack taro bag
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Taro Cake
I went to the supermarket yesterday. Taro is cheaper. I bought one. Then call Mom and ask how to fry. I started to do it today...
Mushroom soup
Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.
Qianyuan in Kunlun
The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Xinjiang spicy chicken with pepper
In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...
Stir fried pig blood with mushroom
Bathing the stomach
